Lunch Menu of the Day
Including one starter, one main dish, one dessert
As a blancmange with Wasabi, dices of smoked herring, flat-leaf parsley
Cooked on the skin, baby beetroot glazes with rosemary, acidulated red onion, light pink pepper juice
Candied and roasted on potato slices, spring onion stuffed with black pudding, olives and thyme,
Meaux mustard juice
As a tartare, savarin biscuit brewed with strawberry juice and basil, sorbet
This Menu is available everyday excepted on public Bank holidays, and Sundays.