5-STEPS DINNER 2025

Embark on a culinary journey for dinner.
"I offer you a daring cuisine, very refined. Flavors where acidity is marked, crunchy, not too much sugar, dishes on land-sea, where the journey of the taste buds also goes through surprising associations, accuracy in pairings, cooking, balances and juices. »

Menu without beverages given for information only

Amuses-Bouche
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Crab
cucumber, wasabi, caviar, crustaceans mousseline
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Return of small boat
cucurbits, citrus fruit, Figatellu, full-bodied bouille
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Veal
filet charcoal-baked, sweetbread, fig, green beans, juice
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Pre-dessert
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Pear from Bourgas farm
tonic condiments, peppers, granita