DINNER IN 5 COURSES 2024

Christophe Chiavola will make you discover a cuisine inspired by nature and the rhythm of the seasons, respectful of products

* Embark on a unique culinary journey...*

Menu given for information only

AMUSES-BOUCHE
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CRAB
Opened ravioli, carrot, citrus, shellfish dressing sauce
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MONKFISH
potato, smoked cream, citrus, Rova Caviar
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MATURED BEEF
mushrooms, cuttlefish, oyster, bacon from Bigorre, Figatellu juice
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PRE-DESSERT
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APPLE/FENNEL
in many ways, bergamotte, pastis