3 COURSES LUNCH 2024

La petit table du Prieuré, a bistronomic version by Michelin-starred chef Christophe Chiavola, inspired by the rhythm of nature and the best local products. 
A lunch to be enjoyed in the dining room or on the beautiful terrace.

Menu given as an example, evolving according to seasonal produce.

SEABREAM TARTARE
citrus, spinach shoot, stalked celery
or
MUSHROOM VELOUTE
cappuccino, chorizo, raw mushrooms
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CUTTLEFISH
spelt risotto, snacked tentacles and cuttlefish, raw Brussels sprout leaves
or
LAMB SHOULDER
candied, potato gratin, full bodied juice
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PEAR CHOCOLATE
chocolate mousse, poached pear, hay ice cream
or
COCONUT
mousse, citrus, ginger, milk jam, hazelnut