5-STEPS DINNER 2026

Embark on a culinary journey for dinner.
"I offer you a daring cuisine, very refined. Flavors where acidity is marked, crunchy, not too much sugar, dishes on land-sea, where the journey of the taste buds also goes through surprising associations, accuracy in pairings, cooking, balances and juices. »

5 steps menu excluding driks, created using seasonnal products
dishes given as examples

Amuses bouche
•
Sea spider
mussel, tomato, citrus fruit, marinière
•
Return of small boat
butternut, polenta, chorizo, naughty juice
•
Matured beef
barbecued, onion, snail, oyster, iodine juice
•
Fig from Provence
citrus, fig leaf, granita
•
Pear from the Bourgas farm
peppers, gingerbread, pure sorbet